Summer

As September rolled into the mountains and with it chillier evenings and brisk mornings, harvesting the rest of our summer veggies became a real priority. We didn’t want to lose anything in a frost so we rushed in and started plucking everything even remotely ready. I ended up with more tomatoes than I knew what to do with and had I been thinking I would have gotten out the canning instructions and preserved them that way. Instead we ate tomatoes for like four days straight! One evening I decided to try my hand at improvising a light tomato meat sauce for spaghetti. I think it turned out pretty great and the family seemed to really enjoy it as well. I thought I’d share what I did and what I’d change with you just in case you’ve got some tomatoes that need eating!Continue Reading