Pantry Must Haves For Quick Painless Dinners

Katherine Heigl With Pantry Must Haves
I am currently on a time management kick, new year, new me and all, and I have found that having a handful of go to painless dinner options in my repertoire has saved me a tremendous amount of time lately. I keep an incredibly well stocked pantry, mostly because I keep forgetting to inventory what I have and continue to buy duplicates of things because I’m…well…kind of scattered. So I have cans upon cans of every kind of bean, tomatoes, olive, caper and fish (that can be canned that is.) I have boxes upon boxes of pasta, flour, sugar, breadcrumbs, oats, grain, baking soda…well, you get the idea. One night recently the chicken I needed for the night’s dinner had not defrosted in time to start prepping and I had only an hour till my children rioted and burned the house down in a hungry rage. Continue Reading

Mason Jar Buttermilk Biscuits

Mason Jar Buttermilk Biscuits
It all started one lazy Saturday morning when the kids were craving McDonald’s breakfast biscuits but no one wanted to drive the thirty minutes to the closest McDonald’s to get them. The unstoppable Josh Kelley decided in that moment to try his hand at making his own and the results were pretty damn spectacular! Continue Reading