I love to cook… obviously… and I love to eat, and drink! I started really getting into cooking (and drinking I might add) when I was in my early twenties after a decade of being old enough to watch and learn from my mother. Nancy cannot only cook her ass off (and drink her ass off too), but she can put together and throw the most elegant and beautiful dinner parties. Taking a note out of her playbook I purchased every Martha Stewart and Carolyne Roehm book out there. I loved to thumb through their beautiful tomes and draw inspiration from all their glorious ideas. Imagining the day I would throw my own sophisticated and elegant parties.Continue Reading
My youngest daughter turned four on April 3rd and when I asked her what she wanted for her birthday she said she wanted to be there, and have a yellow cake. I assured her she would certainly be invited to her own birthday and I would happily make her a yellow cake!
I know Grey’s Anatomy fans love the idea of me being a baker like my character Izzie Stevens, but it’s never really been my forte. I’ve struggled to get the consistency of my batters right, my cakes baked to a nice golden brown, or my breads to rise, and all that struggle was at sea level in Los Angeles. Once I moved to Utah, the altitude proved too hard for me to conquer! I gave up completely after making a birthday cake for Josh that came out as dense and heavy as a rock! So though I assured my baby girl I’d make her a cake, I couldn’t help but think I better purchase a back up from the store just in case!Continue Reading