In an earlier post I talked about the beautiful color dipped cowl I did as a potential Christmas gift for my 14 year old niece. The cowl ended up being way too big for her, so I had to come up with another gift that would be perfect. I ended up making her this gorgeous and extremely easy Garter Gaiter from… yup Purl Soho. I swear I am not being paid to endorse the store… though I would gladly take some free yarn if they want to throw a little love my way. 😉Continue Reading
When we built our barn we included a viewing room that has a full kitchen, dining table, sitting area, fireplace and bar. The idea was that we could host all kinds of events with the horses in their stalls right across the aisle. We’ve had Christmas parties, family and business dinners, holiday meals, and cocktail hours a plenty, but the one thing we had yet to host was a poker night. We had been dreaming of using the full bar as a place to gather, cut loose and play a little Texas Hold ‘Em since it’s completion, but hadn’t yet made it happen. I finally decided this weekend was the perfect time to break in our poker chips and do a little friendly gambling at Badlands.Continue Reading
I had so much fun doing the color dipped scarf and was thrilled with how beautifully it turned out, that I decided to modify the pattern and apply it to a cozy delicious cowl! I got the idea from Purl Soho’s Mountain Cowl pattern. On its own with no modifications the Mountain Cowl is glorious, but I was so in love with the color dipped effect I was sure it would be just as beautiful in a neck warmer!Continue Reading
My youngest daughter turned four on April 3rd and when I asked her what she wanted for her birthday she said she wanted to be there, and have a yellow cake. I assured her she would certainly be invited to her own birthday and I would happily make her a yellow cake!
I know Grey’s Anatomy fans love the idea of me being a baker like my character Izzie Stevens, but it’s never really been my forte. I’ve struggled to get the consistency of my batters right, my cakes baked to a nice golden brown, or my breads to rise, and all that struggle was at sea level in Los Angeles. Once I moved to Utah, the altitude proved too hard for me to conquer! I gave up completely after making a birthday cake for Josh that came out as dense and heavy as a rock! So though I assured my baby girl I’d make her a cake, I couldn’t help but think I better purchase a back up from the store just in case!Continue Reading