My youngest daughter turned four on April 3rd and when I asked her what she wanted for her birthday she said she wanted to be there, and have a yellow cake. I assured her she would certainly be invited to her own birthday and I would happily make her a yellow cake!
I know Grey’s Anatomy fans love the idea of me being a baker like my character Izzie Stevens, but it’s never really been my forte. I’ve struggled to get the consistency of my batters right, my cakes baked to a nice golden brown, or my breads to rise, and all that struggle was at sea level in Los Angeles. Once I moved to Utah, the altitude proved too hard for me to conquer! I gave up completely after making a birthday cake for Josh that came out as dense and heavy as a rock! So though I assured my baby girl I’d make her a cake, I couldn’t help but think I better purchase a back up from the store just in case!Continue Reading
Now that the blog has been live for almost a week I thought I would post an official Welcome! I probably should have done this when it went live, but I’m glad I didn’t. Now I not only get to officially welcome all you crafty, cooking, gardening, entertaining people, I also get to thank you for all your incredible support! I am so grateful for your wonderful comments, questions and suggestions and am of course thrilled you’re interested in what I’m excited and passionate about!Continue Reading
Utah is playing a trick on all of us who live here. The weather is high 50’s, sunny, beautiful and the snow has almost all melted. It feels like Spring has arrived, but I will not be fooled. The forecast is already predicting snow and lots of it over the next couple of weeks so I will savor these warm golden days now and use them as inspiration to start planning our Easter celebration. Next week when we’re knee deep in the cold stuff it will be hard to think about tulips, Easter egg hunts, and fresh spring salads. So today I plan, next week I surrender!Continue Reading
Not only did I spend a lot of time in front of the TV knitting this holiday season, I also spent a lot of time cooking in the kitchen! Thankfully, sitting and knitting was the perfect respite from all that standing and cooking!
I made pear and vanilla bean jams; pear cranberry cardamom jams, apple butter; lavender, rose, apple, jalapeño, ginger and mint flavored simple syrups; chai, mint, floral, and fruity tea blends; chocolate walnut fudge, toffee, chocolate truffles, a spicy nut mix; and chai spice, floral, orange clove, and allspice fir needle scented candles.
I know… I sound insane… perhaps I am, but I had a blast doing it all and surprisingly none of it was terribly hard or time consuming! All of my recipes and instructions were found on Pinterest and then I tweaked a few things to make them my own.Continue Reading
Soooooo… Christmas is officially over and though I didn’t accomplish everything that I had hoped to in the handmade gift department, I did accomplish a lot and I’m pretty happy with how it all turned out.
I’m not gonna lie, I stressed myself out completely trying to finish everything at the 11th hour and breathed a huge sigh of relief when it was all over and done with! But hey, what’s Christmas without a little self induced, set my expectations way too high, kind of stress?! Despite the mad rush to get everything on my list done, I had a lot of fun with these gifts. I loved the creativity of making everything by hand and was incredibly proud of each finished project, flaws and all!
I wasn’t able to do five different crates as I had hoped (again the high expectation thing can be a bit of an issue for me!), but I did do the ones I was most excited about. The tea lovers crate, the mixologist crate, and the chocolate lovers crate. The rest of the crate ideas I can save for birthday gifts, hostess gifts, or even just an I’m thinking of you gift!
My next post will include all the recipes, patterns and shortcuts I used to create my gift crates, so if any of you are feeling inspired you can get cooking and crafting!Continue Reading