Shrubalicious

Our ranch manager recently told me she and her husband love to use vinegar shrubs as a mixer in their cocktails. The subject came up because I had been telling her that I recently started drinking apple cider vinegar in water to help with the pregnancy indigestion I had been suffering from. When she mentioned the shrubs I looked at her blankly and asked “What the hell is a vinegar shrub?” Continue Reading

My 100 Foot Journey to Heaven

The Beautiful French Laundry Right Across The Street From Our Hotel! My own personal 100 Foot Journey

I love to cook… obviously… and I love to eat, and drink! I started really getting into cooking (and drinking I might add) when I was in my early twenties after a decade of being old enough to watch and learn from my mother. Nancy cannot only cook her ass off (and drink her ass off too), but she can put together and throw the most elegant and beautiful dinner parties. Taking a note out of her playbook I purchased every Martha Stewart and Carolyne Roehm book out there. I loved to thumb through their beautiful tomes and draw inspiration from all their glorious ideas. Imagining the day I would throw my own sophisticated and elegant parties.Continue Reading

Big Blind, Little Blind

When we built our barn we included a viewing room that has a full kitchen, dining table, sitting area, fireplace and bar. The idea was that we could host all kinds of events with the horses in their stalls right across the aisle. We’ve had Christmas parties, family and business dinners, holiday meals, and cocktail hours a plenty, but the one thing we had yet to host was a poker night. We had been dreaming of using the full bar as a place to gather, cut loose and play a little Texas Hold ‘Em since it’s completion, but hadn’t yet made it happen. I finally decided this weekend was the perfect time to break in our poker chips and do a little friendly gambling at Badlands.Continue Reading

And It Was All Yellow

My youngest daughter turned four on April 3rd and when I asked her what she wanted for her birthday she said she wanted to be there, and have a yellow cake. I assured her she would certainly be invited to her own birthday and I would happily make her a yellow cake!

I know Grey’s Anatomy fans love the idea of me being a baker like my character Izzie Stevens, but it’s never really been my forte. I’ve struggled to get the consistency of my batters right, my cakes baked to a nice golden brown, or my breads to rise, and all that struggle was at sea level in Los Angeles. Once I moved to Utah, the altitude proved too hard for me to conquer! I gave up completely after making a birthday cake for Josh that came out as dense and heavy as a rock! So though I assured my baby girl I’d make her a cake, I couldn’t help but think I better purchase a back up from the store just in case!Continue Reading

Spring Has Sprung, The Grass Has Riz, I Wonder Where The Flowers Is

Tulips At Easter

Utah is playing a trick on all of us who live here. The weather is high 50’s, sunny, beautiful and the snow has almost all melted. It feels like Spring has arrived, but I will not be fooled. The forecast is already predicting snow and lots of it over the next couple of weeks so I will savor these warm golden days now and use them as inspiration to start planning our Easter celebration. Next week when we’re knee deep in the cold stuff it will be hard to think about tulips, Easter egg hunts, and fresh spring salads. So today I plan, next week I surrender!Continue Reading

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